Rooted in Madagascar. Crafted for the world.
Sambika School
Social and human development lies at the heart of the values promoted by Sambika, embodied through the initiatives of the Sambika School. Its mission is to offer women in vulnerable situations the opportunity to improve their often precarious living conditions by gaining access to a fulfilling professional life.
Through a series of workshops and training programs, the brand aims to support women throughout the entire process, enabling Sambika School students to develop new professional skills in the chocolate industry, the food service sector, and many other rapidly growing fields.
Our Programs
To promote women's independence through stable professional opportunities, Sambika School offers a six-week training program. Throughout this course, participants are encouraged to develop and strengthen their skills, particularly in the art of chocolate making and in the food service industry.
The training provided by Sambika School equips learners with both theoretical and practical tools to ensure optimal professional integration. In addition to learning the core aspects of the profession, the program also includes language classes and practical workshops designed to prepare women for job interviews and for creating their resumes.
Our Students
Aged between 20 and 35, the learners at Sambika School are rigorously selected. Before beginning the training, candidates are invited to demonstrate their motivation during an interview conducted by the Sambika School staff. Each training cohort consists of five students, who benefit from instruction provided in a work environment that meets international standards.
At the end of the program, graduating students are offered the opportunity to join the Chocolats Sambika team. With their newly acquired skills, they will also have the possibility to pursue their professional journey within other establishments.