70% Dark

An artful celebration of Madagascar’s unique cocoa origins

Crafted from cacao grown in the fertile Sambirano Valley, this 70% dark chocolate reveals the vibrant character that defines Madagascar’s most iconic beans. Notes of red berries, deep cocoa, and a touch of natural brightness unfold slowly, carried by a silky texture that enhances every nuance.

A tribute to the island’s singular terroir, this bar balances lively freshness with comforting depth — an experience designed for those who appreciate chocolate that is both expressive and elegantly refined.